Friday, October 30, 2015
Thursday, October 29, 2015
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey’S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Thursday, October 15, 2015
Witches' Brew.....Adults Only! Ingredients: 1 Cup Sugar 1 Cup Water 8 Medium Kiwifruit, Peeled And Quartered 1/2 Cup Fresh Mint Leaves Green Food Coloring, Optional 1 Cup Vodka, Optional 1 Liter Ginger Ale, Chilled Ice Cubes
Witches' Brew.....Adults Only! Ingredients: 1 Cup Sugar 1 Cup Water 8 Medium Kiwifruit, Peeled And Quartered 1/2 Cup Fresh Mint Leaves Green Food Coloring, Optional 1 Cup Vodka, Optional 1 Liter Ginger Ale, Chilled Ice Cubes
Wednesday, October 14, 2015
Bread - Vanilla Spice Bread
A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
Monday, October 12, 2015
Sunday, October 11, 2015
Appetizers And Snacks - No Fry Spicy Potato Skins
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Saturday, October 10, 2015
Herbs And Spices - Gluehwein
Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.
Friday, October 9, 2015
Seafood - American Ceviche
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Side Dish - Broccoli In Roast Chicken Drippings
Side Dish - Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Friday, October 2, 2015
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Thursday, October 1, 2015
Herbs And Spices - Holiday Dressing
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
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