Side Dish - Beets And Greens

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Pasta - Honey Mustard Macaroni Salad

A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.

Dwellings (Grand Rapids)

Dwellings Traditional Porch Grand Rapids

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Fruits And Vegetables - Rhubarb Bread Pudding

This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.

Salad - Chocolate Caramel Nut Salad

Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.

Cheese - Green Salad With Cranberry Vinaigrette

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!