Saturday, October 12, 2019

Friday, October 11, 2019

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Thursday, October 10, 2019

Breakfast And Brunch - Green Chile Spinach Quiche

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Wednesday, October 9, 2019

Tuesday, October 8, 2019

Monday, October 7, 2019

Appetizers And Snacks - Fresh Tomato Salsa

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.