Icy Jie
Saturday, October 15, 2016
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment