Thursday, April 30, 2015
Pasta - Sarahs Chicken Lasagna
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Wednesday, April 29, 2015
Breakfast And Brunch - Blueberry Lemon Loaf
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Tuesday, April 28, 2015
Saturday, April 25, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Pasta - Exchange Gang Pasta With Shrimp
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
Sunday, April 19, 2015
Saturday, April 18, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Desserts - Chocolate Tres Leches Cake 2
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
Wednesday, April 15, 2015
Monday, April 13, 2015
Abstract Painting Decoration Mediterranean Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Mediterranean Sea 3 Pic/Set Stretched Ready To Hang
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Friday, April 3, 2015
Bbq Grilling - Moms Beef Shish Kabobs
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Wednesday, April 1, 2015
Pasta - Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Subscribe to:
Posts (Atom)