Tuesday, May 31, 2016

Bread - Angel Biscuits Ii

Miami Girls
Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

Herbs And Spices - Crispy Vegetable Pakoras

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Wednesday, May 25, 2016

Sunday, May 22, 2016

Wednesday, May 18, 2016

Side Dish - Asparagus With Gorgonzola And Roasted Walnuts

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

Monday, May 16, 2016

Saturday, May 14, 2016

Pasta - Penne Pasta With Spinach And Bacon

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

Friday, May 13, 2016

Tuesday, May 10, 2016

Appetizers And Snacks - Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Sunday, May 8, 2016

Saturday, May 7, 2016

Friday, May 6, 2016

Pasta - Chicken Sausage And Zucchini Pasta

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

Thursday, May 5, 2016

European Farmhouse (Cleveland)

Adult Search Saskatoon
European Farmhouse Traditional Closet Cleveland

Salad - Raw Vegetable Salad

Lots of variety and crunch in this tasty salad. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion.

Wednesday, May 4, 2016

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Sunday, May 1, 2016