Sunday, January 31, 2016
Bread - Amish Friendship Bread Ii
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.
Saturday, January 30, 2016
Friday, January 29, 2016
Wednesday, January 27, 2016
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Tuesday, January 26, 2016
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Monday, January 25, 2016
Sunday, January 17, 2016
Friday, January 15, 2016
Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Bbq Grilling - Romanian Grilled Minced Meat Rolls
Thursday, January 14, 2016
Meat And Poultry - Yummy Honey Chicken Kabobs
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Sunday, January 10, 2016
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Friday, January 8, 2016
Saturday, January 2, 2016
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
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