Friday, February 26, 2016
Thursday, February 25, 2016
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Fruits And Vegetables - Rosy Rhubarb Smoothie
Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
Saturday, February 20, 2016
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Friday, February 19, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
Saturday, February 13, 2016
Thursday, February 11, 2016
Cheese - Sausage Casserole
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Wednesday, February 10, 2016
Soups Stews And Chili - Italian Style Chili
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Bbq Grilling - Easy Bacon Onion And Cheese Stuffed Burgers
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
Friday, February 5, 2016
Pasta - Pasta Siciliano
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Wednesday, February 3, 2016
Cheese - Baked Ziti I
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
Bbq Grilling - Grilled Sweet Onions
Tuesday, February 2, 2016
Monday, February 1, 2016
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