Monday, November 13, 2017

Salad - Broccoli And Tortellini Salad

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Saturday, November 11, 2017

Friday, November 10, 2017

Wednesday, November 8, 2017

Monday, November 6, 2017

Pasta - Cheesy Macaroni And Hamburger Casserole

Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Sunday, November 5, 2017

Bbq Grilling - Greek Island Chicken Shish Kebabs

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.

Saturday, November 4, 2017

Seafood - Shrimp Scampi Cheesecake Appetizer

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Thursday, November 2, 2017

Sunday, October 29, 2017

Friday, October 27, 2017

Breakfast And Brunch - Honey White Bread

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

Thursday, October 26, 2017

Appetizers And Snacks - Swedish Nuts Ii

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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Wednesday, October 25, 2017

Tuesday, October 24, 2017

Seafood - Pork With Clams

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

Monday, October 23, 2017

Seafood - Good New Orleans Creole Gumbo

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Friday, October 20, 2017

Side Dish - Strikers Potatoes Obrien

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Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

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Thursday, October 19, 2017

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Wednesday, October 18, 2017

Bread - Salt Rising Bread

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Monday, October 16, 2017

Sunday, October 15, 2017

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Bread - Cranberry Walnut Bread 2

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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Saturday, October 14, 2017

Friday, October 13, 2017

Bread - Chocolate Chip Banana Bread Ii

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

Thursday, October 12, 2017

Desserts - Kentucky Butter Cake

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Tuesday, October 10, 2017

Monday, October 9, 2017

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Sunday, October 8, 2017

Bbq Grilling - Drunken Chicken

This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!

Saturday, September 30, 2017

Cheese - Eggplant And Pepper Parmesan Sandwiches

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

Friday, September 29, 2017

Cheese - Sausage And Egg Tostadas

Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.

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Thursday, September 28, 2017

Wednesday, September 27, 2017

Fruits And Vegetables - Heathers Updated Potato Salad

This simple potato salad flavored with dill has no eggs.

Cheese - Dip For The Stars

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!

Monday, September 25, 2017

Sunday, September 24, 2017

Saturday, September 23, 2017

Seafood - Grilled Stuffed Red Snapper

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

Friday, September 22, 2017

Wednesday, September 20, 2017

Salad - Chinese Napa Cabbage Salad

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

Thursday, September 14, 2017

Herbs And Spices - Amish Cinnamon Bread

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

Wednesday, September 13, 2017

Monday, September 11, 2017

Saturday, September 9, 2017

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.