Saturday, April 30, 2016
Breakfast And Brunch - Grape Banana Salad
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
Friday, April 29, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Saturday, April 23, 2016
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Monday, April 11, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Desserts - Hot Fudge Ice Cream Bar Dessert
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.
Friday, April 8, 2016
Thursday, April 7, 2016
Tuesday, April 5, 2016
Soups Stews And Chili - Texas Beef Soup
A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Monday, April 4, 2016
Seafood - Grilled Gingered Salmon
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
Saturday, April 2, 2016
Friday, April 1, 2016
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