Saturday, April 30, 2016

Breakfast And Brunch - Grape Banana Salad

In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.

Friday, April 29, 2016

Sunday, April 24, 2016

Saturday, April 23, 2016

Side Dish - Red Beans

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Wednesday, April 20, 2016

Sunday, April 17, 2016

Friday, April 15, 2016

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Wednesday, April 13, 2016

Tuesday, April 12, 2016

Sunday, April 10, 2016

Desserts - Uncooked Banana Pudding

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Saturday, April 9, 2016

Desserts - Hot Fudge Ice Cream Bar Dessert

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

Tuesday, April 5, 2016

Soups Stews And Chili - Texas Beef Soup

A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

Monday, April 4, 2016

Seafood - Grilled Gingered Salmon

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

Saturday, April 2, 2016

Friday, April 1, 2016