Friday, July 31, 2020
Soups Stews And Chili - Mexican Chicken Soup
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Thursday, July 30, 2020
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Salad - Great Chicken Salad
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Monday, July 27, 2020
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Sunday, July 12, 2020
Soups Stews And Chili - Pumpkin And Sausage Soup
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
Saturday, July 11, 2020
Desserts - Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Friday, July 10, 2020
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Bread - Hearty Multigrain Bread
Thursday, July 9, 2020
Pasta - Chicken Or Turkey Tetrazzini Deluxe
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Tuesday, July 7, 2020
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Monday, July 6, 2020
Sunday, July 5, 2020
Saturday, July 4, 2020
Friday, July 3, 2020
Wednesday, July 1, 2020
Breakfast And Brunch - Mexican Pumpkin Empanadas
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