Tuesday, April 30, 2019
Monday, April 29, 2019
Sunday, April 28, 2019
Friday, April 26, 2019
Thursday, April 25, 2019
Bbq Grilling - Absolutely Awesome Bbq Sauce
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Monday, April 22, 2019
Herbs And Spices - Potato Rosemary Rolls
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
Sunday, April 21, 2019
Meat And Poultry - Chicken Biscuit Pie
Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.
Saturday, April 20, 2019
Friday, April 19, 2019
Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Wednesday, April 17, 2019
Herbs And Spices - Seafood Gumbo
Tuesday, April 16, 2019
Monday, April 15, 2019
Saturday, April 13, 2019
Friday, April 12, 2019
Desserts - Chunky Cheesecake Brownies
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
Thursday, April 11, 2019
Cheese - Raspberry Trifle
Tuesday, April 9, 2019
Monday, April 8, 2019
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
Sunday, April 7, 2019
Saturday, April 6, 2019
Friday, April 5, 2019
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Pacific Heights Pop Office Area By Kimball Starr Interior Design (San Francisco)
Wednesday, April 3, 2019
Tuesday, April 2, 2019
Monday, April 1, 2019
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