Thursday, October 29, 2015

Tuesday, October 27, 2015

Sunday, October 25, 2015

Thursday, October 15, 2015

Wednesday, October 14, 2015

Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Monday, October 12, 2015

Seafood - Jims Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

Contemporary Beach Cottage

Ann Arbor Babes
Contemporary Beach Cottage Contemporary Pool Other Metro

Sunday, October 11, 2015

Appetizers And Snacks - No Fry Spicy Potato Skins

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

Saturday, October 10, 2015

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Friday, October 9, 2015

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Monday, October 5, 2015

Sunday, October 4, 2015

Side Dish - Broccoli In Roast Chicken Drippings

Madera Personals
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Side Dish - Roasted Yam And Kale Salad

A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.

Friday, October 2, 2015

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Thursday, October 1, 2015

Herbs And Spices - Holiday Dressing

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.