Friday, May 31, 2019
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Appetizers And Snacks - Tomato Bacon Squares
Thursday, May 30, 2019
Bbq Grilling - Swedish Cured Pork Loin
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Sunday, May 26, 2019
Saturday, May 25, 2019
Thursday, May 23, 2019
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Monday, May 20, 2019
Bbq Grilling - Tasty Bbq Corn On The Cob
Sunday, May 19, 2019
Breakfast And Brunch - Real Homemade Bagels
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Bbq Grilling - Teriyaki Marinade
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
Saturday, May 18, 2019
Thursday, May 16, 2019
Wednesday, May 8, 2019
Monday, May 6, 2019
Saturday, May 4, 2019
Soups Stews And Chili - Momma Made Em Chicken And Sausage Gumbo
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Friday, May 3, 2019
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Wednesday, May 1, 2019
Salad - Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
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