Wednesday, March 31, 2021
Bbq Grilling - Slam Dunk Sauce
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Tuesday, March 30, 2021
Monday, March 29, 2021
Sunday, March 28, 2021
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Saturday, March 27, 2021
Soups Stews And Chili - Slow Cooked Habanero Chili
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.
Friday, March 26, 2021
Wednesday, March 24, 2021
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
Tuesday, March 23, 2021
Monday, March 22, 2021
Bbq Grilling - A Peanutty Smore
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!
Sunday, March 21, 2021
Saturday, March 20, 2021
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Friday, March 19, 2021
Thursday, March 18, 2021
Wednesday, March 17, 2021
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Monday, March 15, 2021
Cheese - Swiss And Crab Quiche
Saturday, March 13, 2021
Tuesday, March 2, 2021
Salad - Mexican Chicken And Black Bean Salad
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Monday, March 1, 2021
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