Saturday, August 31, 2019
Bread - Pumpkin Cheese Bread I
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
Friday, August 30, 2019
Herbs And Spices - Garam Masala Spice Blend
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
Thursday, August 29, 2019
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Sunday, August 18, 2019
Friday, August 16, 2019
Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Thursday, August 15, 2019
Wednesday, August 14, 2019
Tuesday, August 13, 2019
Monday, August 12, 2019
Sunday, August 11, 2019
Friday, August 9, 2019
Meat And Poultry - Asian Lettuce Wraps 2
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
Thursday, August 8, 2019
Wednesday, August 7, 2019
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Monday, August 5, 2019
Fruits And Vegetables - Thai Stuffed Tofu
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
Sunday, August 4, 2019
Saturday, August 3, 2019
Thursday, August 1, 2019
Bbq Grilling - Asian Inspired Grilled Asparagus
Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
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