Saturday, October 26, 2019

Bbq Grilling - Rays Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

Herbs And Spices - Irish Soda Bread

Sterling Heights Babes
A delicious and easy recipe.

Friday, October 25, 2019

Cheese - Brie And Cranberry Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Thursday, October 24, 2019

Bbq Grilling - Grilled Whole Turkey

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

Wednesday, October 23, 2019

Bbq Grilling - Killer Artichokes

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Tuesday, October 22, 2019

Side Dish - Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Monday, October 21, 2019

Classical Shingle (Boston)

Classical Shingle Traditional Home Gym Boston

Breakfast And Brunch - Belgian Waffles

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

Sunday, October 20, 2019

Seafood - Cedar Planked Salmon 2

Fort Worth Swingers
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Saturday, October 19, 2019

Friday, October 18, 2019

Desserts - Texas Sheet Cake V

Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.

Wednesday, October 16, 2019

Tuesday, October 15, 2019

Pasta - Greek Penne And Chicken

Backpage Pasadena
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Sunday, October 13, 2019

Saturday, October 12, 2019

Friday, October 11, 2019

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Thursday, October 10, 2019

Breakfast And Brunch - Green Chile Spinach Quiche

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Tuesday, October 8, 2019

Monday, October 7, 2019

Appetizers And Snacks - Fresh Tomato Salsa

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.