Sunday, July 31, 2016
Saturday, July 30, 2016
Friday, July 29, 2016
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Friday, July 22, 2016
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Thursday, July 21, 2016
Pasta - Antipasto Salad
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Wednesday, July 20, 2016
Tuesday, July 19, 2016
Sunday, July 17, 2016
Salad - Pear And Pomegranate Salad
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Friday, July 15, 2016
Bbq Grilling - Juicy Marinated Steaks
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Thursday, July 14, 2016
Wednesday, July 13, 2016
Tuesday, July 12, 2016
Sunday, July 10, 2016
Saturday, July 9, 2016
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
Friday, July 8, 2016
Thursday, July 7, 2016
Wednesday, July 6, 2016
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Tuesday, July 5, 2016
Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing
Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.
Monday, July 4, 2016
Saturday, July 2, 2016
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Friday, July 1, 2016
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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