Friday, July 29, 2016

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Thursday, July 28, 2016

Desserts - Irish Cream Bundt Cake

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Wednesday, July 27, 2016

Friday, July 22, 2016

Pasta - Chef Johns Homemade Chicken Noodle Soup

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Thursday, July 21, 2016

Pasta - Antipasto Salad

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

Wednesday, July 20, 2016

Tuesday, July 19, 2016

Sunday, July 17, 2016

Dining Area (Houston)

Dining Area Eclectic Dining Room Houston

Salad - Pear And Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

Friday, July 15, 2016

Bbq Grilling - Juicy Marinated Steaks

The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.

Sunday, July 10, 2016

Saturday, July 9, 2016

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

Mission Viejo Sex
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Ventura Kitchen

Ventura Kitchen Traditional Kitchen Other Metro

Friday, July 8, 2016

Wednesday, July 6, 2016

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Tuesday, July 5, 2016

Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing

Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.

Monday, July 4, 2016

Cheese - Warm Crab Parmesan Dip

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

Saturday, July 2, 2016

Bbq Grilling - Salmon Rosemary Burgers

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Friday, July 1, 2016

Soups Stews And Chili - Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.