Thursday, June 18, 2015

Pasta - Chicken Breasts In A Date Caper And Mascarpone Sauce With Couscous

A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.

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