Wednesday, December 16, 2015

Seafood - Scallops In Pastry With Lobster Sauce

Markham Swingers
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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